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Stryve Protein Snacks Beef Sticks. 14g Protein, Sugar Free, No C

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Stryve Protein Snacks Beef Sticks. 14g Protein, Sugar Free, No C

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Product Description

stryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo glutenstryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo gluten
stryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo glutenstryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo gluten
stryve beef biltong jerky high protein low carb sugar free gluten keto paleo whole30stryve beef biltong jerky high protein low carb sugar free gluten keto paleo whole30
stryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo glutenstryve beef biltong jerky high protein low sugar sugar free no healthy keto paleo gluten

Why is there so much more protein in Biltong than Jerky?

Since biltong is made without being pumped full of artificially flavored syrups, there is actually more meat per ounce of biltong than per ounce of jerky. In fact, biltong has almost 50% less water than jerky. Bottomline, you get more meat.

I'm Keto, can I eat Biltong?

For sure! Each 2.25oz bag of biltong has zero sugar, zero carbs and 36 grams of protein! You’ll have to find your fat elsewhere, though, because our protein is lean!

Where is Stryve Biltong made?

Our beef biltong is proudly produced and sourced right here in the USA.

Why is Biltong better than jerky?

Each bag of biltong has 50% more protein than jerky, 0g sugar, and nothing artificial. There are no nitrates, no artificial colors, no preservatives, no MSG, and it’s totally gluten free.

Is Biltong Jerky?

Biltong is better than jerky, it’s what jerky wants to be! Biltong is NEVER injected with sugar-laden marinades or nasty preservatives, and it’s NEVER dehydrated over high heat. Instead it’s air dried, resulting in a tender, flavorful beef snack.

Stryve Protein Snacks Beef Sticks. 14g Protein, Sugar Free, No C

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Advisory Board

  • David Chelmow, MD, Leo J Dunn Professor and Chair, Department of Obstetrics and Gynecology, Virginia Commonwealth University Medical Center
  • John Geibel, MD, DSc, MSc, AGAF, Vice Chair and Professor, Department of Surgery, Section of Gastrointestinal Medicine, Professor, Department of Cellular and Molecular Physiology, Yale University School of Medicine; Director of Surgical Research, Department of Surgery, Yale-New Haven Hospital
  • Lars J Grimm, MD, MHS, Assistant Professor, Department of Diagnostic Radiology, Duke University Medical Center
  • James Lee, MD, Edwin K and Anne C Weiskopf Associate Professor of Surgical Oncology, Chief, Endocrine Surgery, Vice Chairman, New Media, Founder, COACHmed, Department of Surgery, Columbia University Medical Center
  • David J Maron, MD, FACC, FAHA, Clinical Professor of Medicine (Cardiovascular), Director, Preventive Cardiology, ISCHEMIA Trial Co-Chair/PI, Stanford University School of Medicine
  • Arlen D Meyers, MD, MBA, Professor of Otolaryngology, Dentistry, and Engineering, University of Colorado School of Medicine
  • Kathy D Miller, MD, Professor of Medicine, Indiana University School of Medicine, Co-Director, Breast Cancer Program, Indiana University Simon Cancer Center
  • Thomas M Wheeler, MD, FCAP, Chief of Pathology and Laboratory Medicine, Baylor St Luke's Medical Center; WL Moody, Jr, Endowed Chair and Professor, Senior Vice Chair, Faculty Group Pathology Practice, Department of Pathology & Immunology, Baylor College of Medicine